Our Roman-style artichokes in oil are an artisanal vegan, vegetarian and gluten-free product. Excellent as an appetizer, side dish or accompaniment to second courses of meat and eggs, this delicacy is the ideal solution for those who want to quickly prepare a healthy and genuine meal.
To make this product, the tenderest artichokes, with their external leaves removed, were selected. Processing takes place the same day the plant is cut to preserve the flavor and aroma of the artichokes.
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Roman-style artichokes are grown using traditional methods in Italy. The secret of their sweetness and incredible flavor is to be found in several crucial factors including harvesting at the optimal point of ripeness.
The artichokes are cleaned by hand, eliminating the hardest external leaves and retaining part of the stem (the tastiest part) and then they are preserved in a mix of olive and sunflower oil which does not alter the natural flavor of the product.
Without dyes and preservatives, totally natural and artisanal.
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Our Roman-style artichokes in oil are an artisanal vegan, vegetarian and gluten-free product. Excellent as an appetizer, side dish or accompaniment to second courses of meat and eggs, this delicacy is the ideal solution for those who want to quickly prepare a healthy and genuine meal.
To make this product, the tenderest artichokes, with their external leaves removed, were selected. Processing takes place the same day the plant is cut to preserve the flavor and aroma of the artichokes.
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